Sirene LACHUA 73% Bar

Alta Verapaz is in the mountains of Guatemala. It's a region with lush vegetation that has long been home to the Q'eqchi Mayans, traditional farmers of ancient cacao

Ingredients: Organic Cacao Beans, Organic Cane Sugar

Vegan; Gluten-Free; Dairy-Free; Nut-Free

The founder of Sirene Chocolate, Taylor Kennedy, learned about the importance of ethically sourced products in his travels for his photography work at National Geographic. Now, as a craft chocolate maker, he works directly with grower communities to ensure a sustainable supply chain. Making chocolate also allows him to use his double major in molecular biology and economics. Versatile guy!

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