Fruition

Like many bakers, Bryan Graham learned at his grandmother’s side. But most don’t apprentice at age 16 , become pastry chefs at 18 and go on to make chocolate. Nor do most craft bean-to-bar makers also have the flavor fluency and creativity to do confectionary. It’s this unique perspective  that has brought Fruition such acclaim.
Fuition Hudson Bourbon Dark Milk Chocolate
Fruition BOURBON 61% Bar Sold Out - $ 11.00
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Fruition Brown Butter Dark Milk Chocolate
Fruition BROWN BUTTER 43% Bar Sold Out - $ 11.00
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Fruition Colombia Tumaco Dark Chocolate Bar
Fruition TUMACO 85% Bar Sold Out - $ 11.00
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1651 North Wells St  |  Chicago, IL 60614
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