Fruition

Like many bakers, Bryan Graham learned at his grandmother’s side. But most don’t apprentice at age 16 , become pastry chefs at 18 and go on to make chocolate. Nor do most craft bean-to-bar makers also have the flavor fluency and creativity to do confectionary. It’s this unique perspective that has brought Fruition such acclaim.

Fuition Hudson Bourbon Dark Milk Chocolate

Fruition BOURBON 61% Bar $ 12.00

Fruition Brown Butter Dark Milk Chocolate

Fruition BROWN BUTTER 43% Bar Sold Out - $ 12.00

Fruition DOMINICAN REPUBLIC 68%

Fruition DOMINICAN REPUBLIC 68% $ 12.00

Fruition Colombia Tumaco Dark Chocolate Bar

Fruition TUMACO 85% Bar Sold Out - $ 12.00

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