Events & Classes




Events & Classes

There’s so much to learn about chocolate—and so many delicious things to taste at Cocoa + Co.! Come for a class or join us for one of our upcoming events.

RSVP to 




Chocolatier for a Day: Sunday 3/18 @ 3:00

Anne Bouley, of Artisanne Chocolatier, will show you how to temper chocolate and make ganache fillings. She’ll share her coloring techniques and bring along her molds so you can make your own box of beautiful bonbons to take home $55/person (includes 14-pc bonbon box--a $35 value)

Meet Dandelion's "Chocolate Sourcerer": Thursday 3/22 @ 6:00

Greg D’Alesandre, the guy who ferrets out prized beans from across the globe for San Francisco’s Dandelion Chocolate, is coming to share samples of his finds and sign his book. “Making Chocolate: From Bean to Bar to S’More” is a great "How To" book, covering tools and techniques, chemistry and cherished recipes. $55/person (includes book--a $40 value) or $25/person (tasting only)

Bean-to-Bar in America: Saturday 3/22 @ 3:00

Craft chocolate has blossomed in the last decade. One look at our Wall of Bars will show the growth, quality and creativity that's been nothing short of exciting. Come learn about what it means to make chocolate from beginning to end. Hear about fascinating new origins, intriguing flavor combinations and the latest techniques as we taste selections from the 5 makers we're bringing in just for American Craft Chocolate Week. $20/person 

Space is limited (very limited) so please RSVP to >>>