Sold Out - $ 8.00
The tart sweetness of dried blueberries perfectly plays off the Ecuadoran Nacional cacao used for...
Sold Out - $ 8.00
Belizean cacao, from the acclaimed Maya Mountain Cooperative, gets a shot of citrusy spice from...
$ 27.50
We've got just what the doctor ordered to banish the winter blues: Decadent Drinking Chocolate,...
$ 9.50
Beans sourced from the famed Akesson Estate in Madagascar's Sambirano River Valley. Notes of Molasses, Orange...
$ 8.00
The beans for this bar are harvested from old trees in the Manabi Province of...
$ 10.00
The beans for this bar come from a Maya Q'eqchi village in the Alta Verapaz...
$ 10.00
While the founders of FBC lived in Costa Rica, they opened a small cafe and...
$ 11.00
Tumaco is on the pacific coast, in the south of Colombia. It's an area that...
$ 12.00
Wild Cacao growing around the Q’eqchi Mayan village of Chivite, Guatemala makes this bar unique....
Sold Out - $ 12.00
These beans, grown by the Q’eqchi Maya farmers of Chivite, Guatemala, have bright fruit notes which...
Sold Out - $ 12.00
The beans for this bar are among the first the Rogan's discovered in their travels...
Sold Out - $ 12.00
Small-holder farmers living along the Ucayali River grow the beans for this bar. They bring their...
Sold Out - $ 12.00
Esmeraldas, the Ecuadoran region where the beans for this bar are grown, is not usually known...
Sold Out - $ 10.00
Founded in 2006, Öko Caribe ferments and dries Hispaniola cacao grown on more than 150 small-holder...
$ 10.00
These beans hale from Trinidad, the birthplace of the Trinitario variety, and are a perfect...
Sold Out - $ 15.00
The small island nation of São Tomé and Príncipe is located off the western coast of...
Sold Out - $ 12.00
The cacao for this bar grows deep in the Amazon rainforest, close to the source of...
$ 9.00
Made with Trinitario beans from the Mekong River Delta's Ben Tre province, where cacao is shaded...
$ 9.00
It's said that the cool climate in the mountains of Dalat, the capital of Lam...
$ 9.00
Organic Trinitario beans from the Mekong Delta’s Cho Gao Cooperative are combined with the citrus...
$ 11.50
The dark amber honey and pollen come from Naive's biodynamic apiary on the edge of...
$ 8.00
Beans for this bar are grown in Peru’s Ucayali River Basin, close to the border...
$ 10.00
Finding bars over 80% that still deliver a luxurious mouthfeel and round flavors can be...
$ 10.00
This is another example of the unique combination of talents at Pump Street. The rye...
Sold Out - $ 10.00
Made with beans from Grenada’s Grococo famer’s co-op, Rococo pairs an intense tangy citrus flavor...
Sold Out - $ 10.00
Organic honeycomb crunch pieces are blended into creamy milk chocolate for a modern take on...
Sold Out - $ 10.00
Flavored like classic Moroccan mint tea, this bar uses peppermint to brighten 65% dark chocolate...
Sold Out - $ 8.00
Chardonnay oak smoked sea salt brings out the caramel note in these beans from the...
$ 10.50
Alta Verapaz is in the mountains of Guatemala. It's a region with lush vegetation that has...
$ 10.50
The beans from this bar grow in the Peruvian Amazon and collected, then fermented and dried...
Sold Out - $ 8.00
The Cacao Marquez plantation is located high in the mountainous region of Sierra de Perija,...
$ 10.00
When Xocoaltl's founder tasted these beans from the CAC Pangoa cooperative in Peru's Amazon, she...
