$ 35.50
We've got just what the doctor ordered to banish the winter blues: Decadent Drinking Chocolate,...
Sold Out - $ 11.00
Beans sourced from the famed Akesson Estate in Madagascar's Sambirano River Valley. Notes of Molasses, Orange...
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The beans for this bar come from a Maya Q'eqchi village in the Alta Verapaz...
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While the founders of FBC lived in Costa Rica, they opened a small cafe and...
Sold Out - $ 12.00
Tumaco is on the pacific coast, in the south of Colombia. It's an area that...
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Esmeraldas, the Ecuadoran region where the beans for this bar are grown, is not usually known...
Sold Out - $ 10.00
Founded in 2006, Öko Caribe ferments and dries Hispaniola cacao grown on more than 150 small-holder...
$ 10.00
These beans hale from Trinidad, the birthplace of the Trinitario variety, and are a perfect...
Sold Out - $ 15.00
The small island nation of São Tomé and Príncipe is located off the western coast of...
Sold Out - $ 12.00
The cacao for this bar grows deep in the Amazon rainforest, close to the source of...
Sold Out - $ 9.00
It's said that the cool climate in the mountains of Dalat, the capital of Lam...
Sold Out - $ 9.00
Made with Trinitario beans from the Mekong River Delta's Ben Tre province, where cacao is shaded...
Sold Out - $ 9.00
Organic Trinitario beans from the Mekong Delta’s Cho Gao Cooperative are combined with the citrus...
Sold Out - $ 12.50
The dark amber honey and pollen come from Naive's biodynamic apiary on the edge of...
Sold Out - $ 11.50
Finding bars over 80% that still deliver a luxurious mouthfeel and round flavors can be...
Sold Out - $ 11.50
This is another example of the unique combination of talents at Pump Street. The rye...
$ 11.00
The beans from this bar grow in the Peruvian Amazon and collected, then fermented and dried...