Founded in 2004 by husband and wife team Zsolt Szabad and Katalin Csiszar, Rozsavolgyi Csokolade bars combine local Hungarian ingredients with lightly roasted cacao beans to create unique and beguiling flavors. They create their chocolates in an old converted mill building in Budapest. They source their beans directly from growers in Madagascar and Venezuela, helping to maintain rare varieties and continue sustainable practices. Katalin, a graduate in graphic design, has created award-winning packaging to complement these exceptional chocolates. They are as beautiful inside as out, with each bar molded to look like a traditional Hungarian fireplace tile.
Sold Out - $ 20.00
Beans for this rare 100% Porcelana bar are sourced from Venezuela. Careful fermentation and gentle roasting ensure...
Sold Out - $ 15.00
Beans for this bar are sourced from Venezuela and combined with a spicy hot Hungarian...
Sold Out - $ 15.00
Beans for this bar are sourced from Venezuela and combined with finely ground fresh cardamom...
Sold Out - $ 15.00
Milk chocolate infused with star anise and studded with candied lavender flowers 2015 Academy of Chocolate Silver...
Sold Out - $ 15.00
Chocolate from Venezuelan beans is infused with olive oil and mixed with toasted bread crumbs...