Sara Miller and Mary Ervin opened their first store in 2011, but it wasn’t until they moved to a larger space in 2013 that they began making chocolate from scratch.  Using carefully sourced beans from Ecuador, Madagascar, the Dominican Republic and Belize, they craft beautiful bars strewn with colorful and creative ingredients. Out of space once more, they’re moving to new digs on the other side of the picture-perfect town square in historic Woodstock, IL.