$ 20.00
This genetically pure strain of Criollo, found near Lake Maracaibo in Venezuela, is thought to...
Sold Out - $ 9.50
This bar is studded with carefully dried peaches and apricots, creating a tart counterpoint to...
Sold Out - $ 9.50
Carefully dried raspberries, strawberries and cherries show throughout this bittersweet bar. Ingredients: cocoa mass, cane...
Sold Out - $ 21.00
Inspired by the cuisine of India, this SOFI award-winning drinking chocolate uses Valrhona bittersweet chocolate...
$ 24.50
Crafted from Valrhona 65% bittersweet chocolate, with heat from a quartet of chilies that’s rounded...
Sold Out - $ 9.50
Made with fragrant and round Arabica coffee and dark chocolate, this bar balances the intensity...
$ 9.50
Fleur de Sel from the Mediterranean off the coast of Ibiza, considered one of the...
Sold Out - $ 9.50
Tart, crunchy strawberry bits balance white chocolate with a hint of rose for a surprisingly...
$ 16.00
We've taken the two most popular drinking chocolates in our cafe and blended them together...
Sold Out - $ 11.00
Organic beans sourced from Maya Mountain Cacao cooperative, working with smallholder farmers in Toledo, the...
Sold Out - $ 19.00
This 72% European-style drinking chocolate is made from organic beans sourced from Maya Mountain Cacao...
Sold Out - $ 11.00
Madagascar cacao mixed with black mission figs from California. Intense notes of citrus balanced with roasted...
$ 11.00
Dominican Republic beans crafted with sea salt hand-harvested off the coast of France. Ingredients: Organic...
$ 11.00
Beans sourced from the famed Akesson Estate in Madagascar's Sambirano River Valley. Notes of Molasses, Orange...
$ 11.00
Barley, milled by Carolina Ground and turned into heritage barley malts for Riverbend Malthouse bring...
Sold Out - $ 11.00
The beans for this bar come from a Maya Q'eqchi village in the Alta Verapaz...
Sold Out - $ 11.00
The salt for this bar, from Bulls Bay, SC in the Cape Romain National Wildlife...
Sold Out - $ 11.00
While the founders of FBC lived in Costa Rica, they opened a small cafe and...
Sold Out - $ 12.00
Fruition ages cocoa nibs with Hudson Baby Bourbon and barrel staves from Tuthilltown Spirits, then...
Sold Out - $ 12.00
Dominican Cacao and butter from New York's Ronnybrook Farm are combined to create deep caramel...
Sold Out - $ 12.00
Tumaco is on the pacific coast, in the south of Colombia. It's an area that...
Sold Out - $ 12.00
Esmeraldas, the Ecuadoran region where the beans for this bar are grown, is not usually known...
Sold Out - $ 10.00
Founded in 2006, Öko Caribe ferments and dries Hispaniola cacao grown on more than 150 small-holder...
$ 10.00
These beans hale from Trinidad, the birthplace of the Trinitario variety, and are a perfect...
Sold Out - $ 15.00
The small island nation of São Tomé and Príncipe is located off the western coast of...
Sold Out - $ 12.00
The cacao for this bar grows deep in the Amazon rainforest, close to the source of...
Sold Out - $ 9.50
The first Hawaiian settlers, who came across the oceans from Polynesia in dug-out canoes, brought...
Sold Out - $ 9.50
This vegan bar blends rich cacao with coconut milk. Coconut is one of the few...
Sold Out - $ 9.50
This bar is deceptively dark. With 11% goat milk powder, only 20% is sugar. Yet...
Sold Out - $ 9.50
This bar does the tough job of balancing the distinctive notes of lavender with chocolate...
Sold Out - $ 9.50
It wasn't until 1880 that the seeds of the Passion Fruit were brought to Hawaii...
$ 9.50
Hawaiians harvest salt from ocean waters that are some of the most pristine in the...
Sold Out - $ 9.00
It's said that the cool climate in the mountains of Dalat, the capital of Lam...
Sold Out - $ 9.00
Made with Trinitario beans from the Mekong River Delta's Ben Tre province, where cacao is shaded...
Sold Out - $ 9.00
Organic Trinitario beans from the Mekong Delta’s Cho Gao Cooperative are combined with the citrus...
$ 9.00
Rare beans from small farms at the base of the Annamitic mountains bordering the Vietnamese...
Sold Out - $ 9.00
Two wandering Frenchmen, ex-banker Sam Maruta and former adman Vincent Mourou, met in the jungles...
Sold Out - $ 12.50
The dark amber honey and pollen come from Naive's biodynamic apiary on the edge of...
Sold Out - $ 12.50
Kefir is a fermented milk product with a long tradition in Lithuania. The probiotics, yeast...
$ 12.50
Owner and chocolate-maker Domantas Uzpalis forages for these wild porcini mushrooms in the surrounding forests near...
Sold Out - $ 9.00
This milk chocolate, made with grass-fed milk from Icelandic cows, is both rich and creamy....
$ 9.00
Ingredients: Organic cacao beans from Tanzania, raw cane sugar & cacao butter.Organic Cacao; Gluten Free;...
$ 9.50
Organic hand-picked wild cacao grown in the Bolivian Amazon. Notes of honey, jasmine and apricot. Ingredients:...
Sold Out - $ 9.50
Crafted from cacao grown in the buffer zone surrounding Congo's Virunga National Park, home to...
$ 9.50
Beans are sourced from Africa's oldest National Park to make this dark milk chocolate. Proceeds...
Sold Out - $ 9.50
Crafted from the super-rare "albino" cacao found in the Piura River Valley at the base...
Sold Out - $ 10.50
Crafted from Trinitario beans, this bar is smooth and balanced with notes of butterscotch. Ingredients:...
Sold Out - $ 10.50
Crafted from Trinitario beans, this bar has a distinct note of licorice with some peppery...