$ 9.50
Dark chocolate pebbled with Avola almonds from Sicily. Ingredients: cocoa mass, cane sugar, cocoa butter,...
$ 20.00
This genetically pure strain of Criollo, found near Lake Maracaibo in Venezuela, is thought to...
Sold Out - $ 9.50
This bar is studded with carefully dried peaches and apricots, creating a tart counterpoint to...
Sold Out - $ 9.50
Carefully dried raspberries, strawberries and cherries show throughout this bittersweet bar. Ingredients: cocoa mass, cane...
Sold Out - $ 21.00
Inspired by the cuisine of India, this SOFI award-winning drinking chocolate uses Valrhona bittersweet chocolate...
$ 24.50
Crafted from Valrhona 65% bittersweet chocolate, with heat from a quartet of chilies that’s rounded...
Sold Out - $ 9.50
Made with fragrant and round Arabica coffee and dark chocolate, this bar balances the intensity...
$ 9.50
Fleur de Sel from the Mediterranean off the coast of Ibiza, considered one of the...
$ 15.50
We've taken the two most popular drinking chocolates in our cafe and blended them together...
Sold Out - $ 11.00
Organic beans sourced from Maya Mountain Cacao cooperative, working with smallholder farmers in Toledo, the...
Sold Out - $ 19.00
This 72% European-style drinking chocolate is made from organic beans sourced from Maya Mountain Cacao...
Sold Out - $ 11.00
Madagascar cacao mixed with black mission figs from California. Intense notes of citrus balanced with roasted...
$ 11.00
Dominican Republic beans crafted with sea salt hand-harvested off the coast of France. Ingredients: Organic...
$ 11.00
Beans sourced from the famed Akesson Estate in Madagascar's Sambirano River Valley. Notes of Molasses, Orange...
Sold Out - $ 11.00
The beans for this bar come from a Maya Q'eqchi village in the Alta Verapaz...
Sold Out - $ 11.00
The salt for this bar, from Bulls Bay, SC in the Cape Romain National Wildlife...
Sold Out - $ 11.00
While the founders of FBC lived in Costa Rica, they opened a small cafe and...
Sold Out - $ 12.00
Tumaco is on the pacific coast, in the south of Colombia. It's an area that...
Sold Out - $ 10.00
Founded in 2006, Öko Caribe ferments and dries Hispaniola cacao grown on more than 150 small-holder...
Sold Out - $ 15.00
The small island nation of São Tomé and Príncipe is located off the western coast of...
Sold Out - $ 12.00
The cacao for this bar grows deep in the Amazon rainforest, close to the source of...
Sold Out - $ 9.50
The first Hawaiian settlers, who came across the oceans from Polynesia in dug-out canoes, brought...
$ 9.50
This vegan bar blends rich cacao with coconut milk. Coconut is one of the few...
$ 9.50
Hawaiians harvest salt from ocean waters that are some of the most pristine in the...
Sold Out - $ 9.00
It's said that the cool climate in the mountains of Dalat, the capital of Lam...
Sold Out - $ 9.00
Organic Trinitario beans from the Mekong Delta’s Cho Gao Cooperative are combined with the citrus...
$ 9.00
Rare beans from small farms at the base of the Annamitic mountains bordering the Vietnamese...
Sold Out - $ 9.00
Two wandering Frenchmen, ex-banker Sam Maruta and former adman Vincent Mourou, met in the jungles...
$ 9.00
Ingredients: Organic cacao beans from Tanzania, raw cane sugar & cacao butter.Organic Cacao; Gluten Free;...
$ 9.50
Organic hand-picked wild cacao grown in the Bolivian Amazon. Notes of honey, jasmine and apricot. Ingredients:...
Sold Out - $ 9.50
Crafted from cacao grown in the buffer zone surrounding Congo's Virunga National Park, home to...
$ 9.50
Crafted from the super-rare "albino" cacao found in the Piura River Valley at the base...
Sold Out - $ 10.50
Crafted from Trinitario beans, this bar is smooth and balanced with notes of butterscotch. Ingredients:...
Sold Out - $ 10.50
Crafted from Trinitario beans, this bar has a distinct note of licorice with some peppery...
Sold Out - $ 10.50
Crafted from Javanese Criollo, brought to the island by the Spanish in the 17th century....
Sold Out - $ 10.50
Crafted from Criollo beans sourced in the Sambirano region, this bar exhibits the citrus notes...
Sold Out - $ 10.50
Crafted from Criollo beans sourced in the Sambirano region, this bar exhibits the citrus notes...
Sold Out - $ 10.50
Crafted from a unique, genetically pure strain of Forastero found on the islands of Sao...
Sold Out - $ 10.50
Crafted from Trinitario beans found in the Barlovento region outside of Caracas. Ingredients: cocoa, sugar,...
Sold Out - $ 11.50
Finding bars over 80% that still deliver a luxurious mouthfeel and round flavors can be...
Sold Out - $ 11.50
A combo of Pump Street's two passions, bread and chocolate. Crunchy, smooth, salty and sweet....
Sold Out - $ 11.00
This pure chocolate bar is made with a blend of beans from different origins. We've...
Sold Out - $ 11.00
These beans are sourced through a cooperative of Mayan farmers growing organic cacao in Toledo,...
Sold Out - $ 11.00
These rare Nacional beans are sourced from the Camino Verde farm in Balao, Ecuador, a...
Sold Out - $ 11.00
These organic beans are sourced from the Akesson family’s famed Somia Plantation in the Sambirano...
Sold Out - $ 11.00
These beans are pure Nacional sourced from the remote Marañón River Valley in the Cajamarca...
Sold Out - $ 20.00
Beans for this rare 100% Porcelana bar are sourced from Venezuela. Careful fermentation and gentle roasting ensure...
Sold Out - $ 15.00
Beans for this bar are sourced from Venezuela and combined with a spicy hot Hungarian...