$ 8.50
Dark chocolate pebbled with Avola almonds from Sicily. Ingredients: cocoa mass, cane sugar, cocoa butter,...
$ 18.50
This genetically pure strain of Criollo, found near Lake Maracaibo in Venezuela, is thought to...
$ 8.50
This bar is studded with carefully dried peaches and apricots, creating a tart counterpoint to...
$ 8.50
Carefully dried raspberries, strawberries and cherries show throughout this bittersweet bar. Ingredients: cocoa mass, cane...
$ 8.00
The tart sweetness of dried blueberries perfectly plays off the Ecuadoran Nacional cacao used for...
$ 8.00
Belizean cacao, from the acclaimed Maya Mountain Cooperative, gets a shot of citrusy spice from...
$ 21.00
Inspired by the cuisine of India, this SOFI award-winning drinking chocolate uses Valrhona bittersweet chocolate...
$ 21.00
Crafted from Valrhona 65% bittersweet chocolate, with heat from a quartet of chilies that’s rounded...
$ 8.00
Made with fragrant and round Arabica coffee and dark chocolate, this bar balances the intensity...
$ 8.00
Fleur de Sel from the Mediterranean off the coast of Ibiza, considered one of the...
$ 9.00
California almonds are candied with caramelized sugar and cinnamon then paired with Dick Taylor's 73%...
$ 9.00
Organic beans sourced from Maya Mountain Cacao cooperative, working with smallholder farmers in Toledo, the...
$ 19.00
This 72% European-style drinking chocolate is made from organic beans sourced from Maya Mountain Cacao...
Sold Out - $ 9.00
Madagascar cacao mixed with black mission figs from California. Intense notes of citrus balanced with roasted...
$ 9.00
Dominican Republic beans crafted with sea salt hand-harvested off the coast of France. Ingredients: Organic...
$ 9.00
Beans sourced from the famed Akesson Estate in Madagascar's Sambirano River Valley. Notes of Molasses, Orange...
$ 8.00
The beans for this bar are harvested from old trees in the Manabi Province of...
$ 8.50
This 66% blend of organic cacao is topped with house-caramelized almonds, crunchy cacao nibs and...
$ 8.50
Tart blueberries and a touch of lavender are the perfect way to bring out the...
$ 8.50
Both the orange peel and ginger are candied in-house and their sharp bite are beautifully...
$ 8.00
This organic 66% blend of dark chocolate is perfect with crunchy pistachios and the fruity...
$ 8.50
This intriguing 66% bar marries the red fruit flavor of strawberries with rose and just...
$ 10.00
Founded in 2006, Öko Caribe ferments and dries Hispaniola cacao grown on more than 150 small-holder...
$ 15.00
The small island nation of São Tomé and Príncipe is located off the western coast of...
$ 12.00
The cacao for this bar grows deep in the Amazon rainforest, close to the source of...
$ 9.00
It's said that the cool climate in the mountains of Dalat, the capital of Lam...
Sold Out - $ 9.00
Marou ferments and drys these beans at their plantation near the Cat Tien Natural Park...
$ 9.00
Rare beans from small farms at the base of the Annamitic mountains bordering the Vietnamese...
$ 9.00
Two wandering Frenchmen, ex-banker Sam Maruta and former adman Vincent Mourou, met in the jungles...
$ 11.50
Based on the flavors of a quintessential equatorial spice island, this bar combines rich dark chocolate...
$ 9.00
Ingredients: Organic cacao beans from Tanzania, raw cane sugar & cacao butter.Organic Cacao; Gluten Free;...
$ 8.00
Organic hand-picked wild cacao grown in the Bolivian Amazon. Notes of honey, jasmine and apricot. Ingredients:...
$ 8.00
Crafted from cacao grown in the buffer zone surrounding Congo's Virunga National Park, home to...
$ 8.00
Crafted from the super-rare "albino" cacao found in the Piura River Valley at the base...
$ 8.00
Beans for this bar are grown in Peru’s Ucayali River Basin, close to the border...
$ 10.50
Crafted from Trinitario beans, this bar is smooth and balanced with notes of butterscotch. Ingredients:...
$ 10.50
Crafted from Trinitario beans, this bar has a distinct note of licorice with some peppery...
$ 10.50
Crafted from Javanese Criollo, brought to the island by the Spanish in the 17th century....
$ 10.50
Crafted from Criollo beans sourced in the Sambirano region, this bar exhibits the citrus notes...
$ 10.50
Crafted from Criollo beans sourced in the Sambirano region, this bar exhibits the citrus notes...
$ 10.50
Crafted from a unique, genetically pure strain of Forastero found on the islands of Sao...
$ 10.50
Crafted from Trinitario beans found in the Barlovento region outside of Caracas. Ingredients: cocoa, sugar,...
$ 9.50
This pure chocolate bar is made with a blend of beans from different origins. We've...
$ 9.50
These beans are sourced through a cooperative of Mayan farmers growing organic cacao in Toledo,...
$ 9.50
These rare Nacional beans are sourced from the Camino Verde farm in Balao, Ecuador, a...
$ 9.50
These organic beans are sourced from the Akesson family’s famed Somia Plantation in the Sambirano...
$ 9.50
These beans are pure Nacional sourced from the remote Marañón River Valley in the Cajamarca...
$ 10.00
Made with beans from Grenada’s Grococo famer’s co-op, Rococo pairs an intense tangy citrus flavor...