$ 8.50
Dark chocolate pebbled with Avola almonds from Sicily. Ingredients: cocoa mass, cane sugar, cocoa butter,...
$ 18.50
This genetically pure strain of Criollo, found near Lake Maracaibo in Venezuela, is thought to...
$ 8.50
This bar is studded with carefully dried peaches and apricots, creating a tart counterpoint to...
$ 8.50
Carefully dried raspberries, strawberries and cherries show throughout this bittersweet bar. Ingredients: cocoa mass, cane...
Sold Out - $ 8.00
The tart sweetness of dried blueberries perfectly plays off the Ecuadoran Nacional cacao used for...
Sold Out - $ 8.00
Belizean cacao, from the acclaimed Maya Mountain Cooperative, gets a shot of citrusy spice from...
Sold Out - $ 21.00
Inspired by the cuisine of India, this SOFI award-winning drinking chocolate uses Valrhona bittersweet chocolate...
Sold Out - $ 21.00
Crafted from Valrhona 65% bittersweet chocolate, with heat from a quartet of chilies that’s rounded...
$ 8.00
Made with fragrant and round Arabica coffee and dark chocolate, this bar balances the intensity...
$ 8.00
Fleur de Sel from the Mediterranean off the coast of Ibiza, considered one of the...
$ 12.50
We've taken the two most popular drinking chocolates in our cafe and blended them together...
Sold Out - $ 9.50
California almonds are candied with caramelized sugar and cinnamon then paired with Dick Taylor's 73%...
$ 9.50
Organic beans sourced from Maya Mountain Cacao cooperative, working with smallholder farmers in Toledo, the...
$ 19.00
This 72% European-style drinking chocolate is made from organic beans sourced from Maya Mountain Cacao...
$ 9.50
Madagascar cacao mixed with black mission figs from California. Intense notes of citrus balanced with roasted...
$ 9.50
Dominican Republic beans crafted with sea salt hand-harvested off the coast of France. Ingredients: Organic...
$ 9.50
Beans sourced from the famed Akesson Estate in Madagascar's Sambirano River Valley. Notes of Molasses, Orange...
$ 8.00
The beans for this bar are harvested from old trees in the Manabi Province of...
$ 8.50
This 66% blend of organic cacao is topped with house-caramelized almonds, crunchy cacao nibs and...
$ 8.50
Tart blueberries and a touch of lavender are the perfect way to bring out the...
$ 8.50
Both the orange peel and ginger are candied in-house and their sharp bite are beautifully...
$ 8.00
This organic 66% blend of dark chocolate is perfect with crunchy pistachios and the fruity...
$ 8.50
This intriguing 66% bar marries the red fruit flavor of strawberries with rose and just...
$ 10.00
The beans for this bar come from a Maya Q'eqchi village in the Alta Verapaz...
$ 10.00
The salt for this bar, from Bulls Bay, SC in the Cape Romain National Wildlife...
$ 10.00
While the founders of FBC lived in Costa Rica, they opened a small cafe and...
Sold Out - $ 11.00
Tumaco is on the pacific coast, in the south of Colombia. It's an area that...
Sold Out - $ 12.00
Wild Cacao growing around the Q’eqchi Mayan village of Chivite, Guatemala makes this bar unique....
Sold Out - $ 12.00
These beans, grown by the Q’eqchi Maya farmers of Chivite, Guatemala, have bright fruit notes which...
Sold Out - $ 12.00
The beans for this bar are among the first the Rogan's discovered in their travels...
Sold Out - $ 12.00
Small-holder farmers living along the Ucayali River grow the beans for this bar. They bring their...
Sold Out - $ 10.00
Founded in 2006, Öko Caribe ferments and dries Hispaniola cacao grown on more than 150 small-holder...
Sold Out - $ 15.00
The small island nation of São Tomé and Príncipe is located off the western coast of...
Sold Out - $ 12.00
The cacao for this bar grows deep in the Amazon rainforest, close to the source of...
$ 8.00
The first Hawaiian settlers, who came across the oceans from Polynesia in dug-out canoes, brought...
$ 8.00
This vegan bar blends rich cacao with coconut milk. Coconut is one of the few...
$ 8.00
Hawaiians harvest salt from ocean waters that are some of the most pristine in the...
$ 9.00
It's said that the cool climate in the mountains of Dalat, the capital of Lam...
$ 9.00
Organic Trinitario beans from the Mekong Delta’s Cho Gao Cooperative are combined with the citrus...
$ 9.00
Rare beans from small farms at the base of the Annamitic mountains bordering the Vietnamese...
$ 9.00
Two wandering Frenchmen, ex-banker Sam Maruta and former adman Vincent Mourou, met in the jungles...
$ 9.00
Ingredients: Organic cacao beans from Tanzania, raw cane sugar & cacao butter.Organic Cacao; Gluten Free;...
Sold Out - $ 8.00
Organic hand-picked wild cacao grown in the Bolivian Amazon. Notes of honey, jasmine and apricot. Ingredients:...
$ 8.00
Crafted from cacao grown in the buffer zone surrounding Congo's Virunga National Park, home to...
$ 8.00
Crafted from the super-rare "albino" cacao found in the Piura River Valley at the base...
$ 8.00
Beans for this bar are grown in Peru’s Ucayali River Basin, close to the border...
Sold Out - $ 10.50
Crafted from Trinitario beans, this bar is smooth and balanced with notes of butterscotch. Ingredients:...
$ 10.50
Crafted from Trinitario beans, this bar has a distinct note of licorice with some peppery...