About Cocoa + Co.

 

 

Come explore The Chocolate Life!

Cocoa + Co. Chocolate Cafe is the perfect place to celebrate gourmet chocolate in all its delectable forms, offering exceptionally crafted beverages, freshly baked pastries, a rotating selection of bonbons and confections, and an extensive collection of bean-to-bar chocolate from across the globe.

Founder Kim Hack and Executive Pastry Chef Meg Galus have come together to pursue their mutual love for all things chocolate and curate a menu to spark joy no matter what you're craving! 

Located at 1651 N. Wells St., Chicago | F-SU 7:30-6:00, M-TH 7:30-3:00

Born of a life-long obsession with all things chocolate

Cocoa + Co. is a dream that’s took more than a decade to come to fruition. Founder Kim Hack, a veteran of the wine industry, opened the café in 2015 as a gathering place where chocolate lovers could fuel their passion through exploration, tasting and interaction in the same way wine lovers do at neighborhood merchants and cafes.

Now, Kim has joined forces with acclaimed Pastry Chef, Meg Galus, a kindred spirit whose chocolate creations have long garnered both local and national acclaim. Together they are looking forward to creating an ever-changing array of daily breakfast pastries and savory items; weekend “chef’s collection” pastry boxes; a tasty range of afternoon cakes, cookies, and sweets; and seasonal and holiday chocolates and confections. All these delectable new treats will complement Cocoa + Co.’s signature items, beloved beverage program and the amazing Wall of Bars--a thoughtfully curated collection of bean-to-bar makers from Boston to Budapest and everywhere in between!