About Cocoa + Co.



Come explore The Chocolate Life!

Cocoa + Co. Chocolate Cafe is the perfect place to celebrate gourmet chocolate in all its delicious forms, offering exceptionally crafted beverages, freshly baked pastries, a rotating selection of bonbons and confections, and an extensive collection of bean-to-bar chocolate from across the globe.

Founder Kim Hack's love for all things chocolate inspires a curated menu that sparks joy no matter what you're craving! 

Located at 1651 N. Wells St., Chicago | F-SU 7:30-6:00, M-TH 7:30-3:00

Born of a life-long obsession with all things chocolate

Cocoa + Co. is a dream that took more than a decade to come to fruition. Founder Kim Hack, a veteran of the wine industry, opened the café in 2015 as a gathering place where chocolate lovers could fuel their passion through exploration, tasting and interaction in the same way wine lovers do at neighborhood merchants and cafes.

In collaboration with nationally acclaimed Pastry Chef, Meg Galus, Cocoa + Co. features a changing array of daily breakfast pastries and savory items; a tasty range of afternoon cakes, cookies, and sweets; and seasonal and holiday chocolates and confections. These delectable treats complement Cocoa + Co.’s signature items, beloved beverage program and the amazing Wall of Bars--a thoughtful collection of bean-to-bar makers from Boston to Budapest and everywhere in between!