$ 8.50
Dark chocolate pebbled with Avola almonds from Sicily. Ingredients: cocoa mass, cane sugar, cocoa butter,...
$ 18.50
This genetically pure strain of Criollo, found near Lake Maracaibo in Venezuela, is thought to...
$ 8.50
This bar is studded with carefully dried peaches and apricots, creating a tart counterpoint to...
Sold Out - $ 8.50
Carefully dried raspberries, strawberries and cherries show throughout this bittersweet bar. Ingredients: cocoa mass, cane...
Sold Out - $ 8.00
The tart sweetness of dried blueberries perfectly plays off the Ecuadoran Nacional cacao used for...
Sold Out - $ 8.00
Belizean cacao, from the acclaimed Maya Mountain Cooperative, gets a shot of citrusy spice from...
Sold Out - $ 21.00
Inspired by the cuisine of India, this SOFI award-winning drinking chocolate uses Valrhona bittersweet chocolate...
Sold Out - $ 21.00
Crafted from Valrhona 65% bittersweet chocolate, with heat from a quartet of chilies that’s rounded...
$ 8.00
Made with fragrant and round Arabica coffee and dark chocolate, this bar balances the intensity...
Sold Out - $ 8.00
Fleur de Sel from the Mediterranean off the coast of Ibiza, considered one of the...
Sold Out - $ 8.00
You want it dark? This high-percentage bar has a smooth texture and surprising lack of...
$ 8.00
Tart, crunchy strawberry bits balance white chocolate with a hint of rose for a surprisingly...
$ 13.50
We've taken the two most popular drinking chocolates in our cafe and blended them together...
Sold Out - $ 9.50
California almonds are candied with caramelized sugar and cinnamon then paired with Dick Taylor's 73%...
$ 9.50
Organic beans sourced from Maya Mountain Cacao cooperative, working with smallholder farmers in Toledo, the...
Sold Out - $ 19.00
This 72% European-style drinking chocolate is made from organic beans sourced from Maya Mountain Cacao...
$ 9.50
Madagascar cacao mixed with black mission figs from California. Intense notes of citrus balanced with roasted...
Sold Out - $ 9.50
Dominican Republic beans crafted with sea salt hand-harvested off the coast of France. Ingredients: Organic...
$ 9.50
Beans sourced from the famed Akesson Estate in Madagascar's Sambirano River Valley. Notes of Molasses, Orange...
$ 8.00
The beans for this bar are harvested from old trees in the Manabi Province of...
Sold Out - $ 9.50
This 66% blend of organic cacao is topped with house-caramelized almonds, crunchy cacao nibs and...
$ 9.50
Tart blueberries and a touch of lavender are the perfect way to bring out the...
Sold Out - $ 9.50
Both the orange peel and ginger are candied in-house and their sharp bite are beautifully...
Sold Out - $ 9.50
This organic 66% blend of dark chocolate is perfect with crunchy pistachios and the fruity...
$ 9.50
This intriguing 66% bar marries the red fruit flavor of strawberries with rose and just...
$ 10.00
Barley, milled by Carolina Ground and turned into heritage barley malts for Riverbend Malthouse bring...
$ 10.00
The beans for this bar come from a Maya Q'eqchi village in the Alta Verapaz...
$ 10.00
The salt for this bar, from Bulls Bay, SC in the Cape Romain National Wildlife...
$ 10.00
While the founders of FBC lived in Costa Rica, they opened a small cafe and...
$ 11.00
Fruition ages cocoa nibs with Hudson Baby Bourbon and barrel staves from Tuthilltown Spirits, then...
Sold Out - $ 11.00
Dominican Cacao and butter from New York's Ronnybrook Farm are combined to create deep caramel...
$ 11.00
Tumaco is on the pacific coast, in the south of Colombia. It's an area that...
$ 12.00
Wild Cacao growing around the Q’eqchi Mayan village of Chivite, Guatemala makes this bar unique....
Sold Out - $ 12.00
These beans, grown by the Q’eqchi Maya farmers of Chivite, Guatemala, have bright fruit notes which...
Sold Out - $ 12.00
The beans for this bar are among the first the Rogan's discovered in their travels...
Sold Out - $ 12.00
Small-holder farmers living along the Ucayali River grow the beans for this bar. They bring their...
Sold Out - $ 12.00
Esmeraldas, the Ecuadoran region where the beans for this bar are grown, is not usually known...
Sold Out - $ 10.00
Founded in 2006, Öko Caribe ferments and dries Hispaniola cacao grown on more than 150 small-holder...
$ 10.00
These beans hale from Trinidad, the birthplace of the Trinitario variety, and are a perfect...
Sold Out - $ 15.00
The small island nation of São Tomé and Príncipe is located off the western coast of...
Sold Out - $ 12.00
The cacao for this bar grows deep in the Amazon rainforest, close to the source of...
Sold Out - $ 8.00
The first Hawaiian settlers, who came across the oceans from Polynesia in dug-out canoes, brought...
$ 8.00
This vegan bar blends rich cacao with coconut milk. Coconut is one of the few...
$ 8.00
This bar is deceptively dark. With 11% goat milk powder, only 20% is sugar. Yet...
$ 8.00
This bar does the tough job of balancing the distinctive notes of lavender with chocolate...
Sold Out - $ 8.00
It wasn't until 1880 that the seeds of the Passion Fruit were brought to Hawaii...
$ 8.00
Hawaiians harvest salt from ocean waters that are some of the most pristine in the...
$ 9.00
Made with Trinitario beans from the Mekong River Delta's Ben Tre province, where cacao is shaded...
