$ 9.00
Dark chocolate pebbled with Avola almonds from Sicily. Ingredients: cocoa mass, cane sugar, cocoa butter,...
$ 20.00
This genetically pure strain of Criollo, found near Lake Maracaibo in Venezuela, is thought to...
$ 9.00
This bar is studded with carefully dried peaches and apricots, creating a tart counterpoint to...
Sold Out - $ 9.00
Carefully dried raspberries, strawberries and cherries show throughout this bittersweet bar. Ingredients: cocoa mass, cane...
Sold Out - $ 8.00
The tart sweetness of dried blueberries perfectly plays off the Ecuadoran Nacional cacao used for...
Sold Out - $ 12.50
Three egg-shaped bonbons are nestled in a yummy nest made from dark chocolate covered crispy...
$ 12.00
We've done the tasting for you and selected the most exquisite flavors from each chocolatier...
Sold Out - $ 8.00
Belizean cacao, from the acclaimed Maya Mountain Cooperative, gets a shot of citrusy spice from...
$ 17.50
Hand-painted dark chocolate skull, filled with candy corn, caramels and other sweets. Comes with a...
Sold Out - $ 21.00
Inspired by the cuisine of India, this SOFI award-winning drinking chocolate uses Valrhona bittersweet chocolate...
$ 24.50
Crafted from Valrhona 65% bittersweet chocolate, with heat from a quartet of chilies that’s rounded...
$ 9.50
Made with fragrant and round Arabica coffee and dark chocolate, this bar balances the intensity...
Sold Out - $ 9.50
Fleur de Sel from the Mediterranean off the coast of Ibiza, considered one of the...
$ 9.50
Echoing the flavors of Spain’s emblematic summer drink. Juniper and crystalized lemon is blended into...
$ 9.50
This dark chocolate bar is loaded with pistachios, so it tastes like a semi-sweet even...
Sold Out - $ 9.50
Tart, crunchy strawberry bits balance white chocolate with a hint of rose for a surprisingly...
$ 37.50
A bountiful assortment of gourmet goodies sure to bring a smile to any chocolate lover!...
$ 65.00
Our deliciously moist devil’s food cake covered in deep dark chocolate ganache and decorated with...
$ 60.00
Vanilla bean butter cake, filled and frosted with vanilla swiss meringue buttercream and festively decorated...
$ 15.50
We've taken the two most popular drinking chocolates in our cafe and blended them together...
$ 35.50
We've got just what the doctor ordered to banish the winter blues: Decadent Drinking Chocolate,...
$ 40.00
Imagine Easter morning with buttery Croissant French Toast, topped with real Vermont maple syrup, hot...
Sold Out - $ 18.00
The beans for this drinking chocolate are sourced from the Zorzal Riserva bird sanctuary, and...
$ 31.00
*To ensure your chocolate doesn't melt in warm weather months and climates, we use cold...
$ 10.00
Organic beans sourced from Maya Mountain Cacao cooperative, working with smallholder farmers in Toledo, the...
Sold Out - $ 19.00
This 72% European-style drinking chocolate is made from organic beans sourced from Maya Mountain Cacao...
Sold Out - $ 10.00
Madagascar cacao mixed with black mission figs from California. Intense notes of citrus balanced with roasted...
Sold Out - $ 16.00
These chocolate covered almonds are slow roasted then covered in layer upon layer of 73%...
$ 10.00
Dominican Republic beans crafted with sea salt hand-harvested off the coast of France. Ingredients: Organic...
$ 10.00
Beans sourced from the famed Akesson Estate in Madagascar's Sambirano River Valley. Notes of Molasses, Orange...
Sold Out - $ 8.00
The beans for this bar are harvested from old trees in the Manabi Province of...
Sold Out - $ 9.50
This 66% blend of organic cacao is topped with house-caramelized almonds, crunchy cacao nibs and...
Sold Out - $ 9.50
Tart blueberries and a touch of lavender are the perfect way to bring out the...
Sold Out - $ 9.50
This organic 66% blend of dark chocolate is perfect with crunchy pistachios and the fruity...
Sold Out - $ 9.50
This intriguing 66% bar marries the red fruit flavor of strawberries with rose and just...
Sold Out - $ 9.50
Blended with cacao nibs early in the process, the whiskey lends an earthy note to...
Sold Out - $ 11.00
Barley, milled by Carolina Ground and turned into heritage barley malts for Riverbend Malthouse bring...
Sold Out - $ 11.00
The beans for this bar come from a Maya Q'eqchi village in the Alta Verapaz...
$ 11.00
The salt for this bar, from Bulls Bay, SC in the Cape Romain National Wildlife...
$ 11.00
While the founders of FBC lived in Costa Rica, they opened a small cafe and...
$ 12.00
Fruition ages cocoa nibs with Hudson Baby Bourbon and barrel staves from Tuthilltown Spirits, then...
Sold Out - $ 12.00
Dominican Cacao and butter from New York's Ronnybrook Farm are combined to create deep caramel...
$ 12.00
The beans for this bar are from Oko Caribe in the Dominican Republic. By working...
