Sirene Chocolate

The founder of Sirene Chocolate, Taylor Kennedy, learned about the importance of ethically sourced products in his travels for his photography work at National Geographic. Now, as a craft chocolate maker, he works directly with grower communities to ensure a sustainable supply chain. Making chocolate also allows him to use his double major in molecular biology and economics. Versatile guy!
Sirene Chocolate Mayan Spice Bar
Sirene MAYAN SPICE 73% Bar $ 11.00
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Sirene Chocolate Tingo Maria, Peru Bar
Sirene TINGO MARIA 73% Bar $ 11.00
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Sirene CH'ABIL Bar
Sirene CH'ABIL Bar Sold Out - $ 11.00
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312.624.8540
1651 North Wells St  |  Chicago, IL 60614
Located in Old Town between North and Eugenie
Hours:
Monday-Thursday from 7:30am - 3pm
Friday-Sunday from 7:30am - 6pm

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