Anna Davies and Robbie Stout founded Ritual Chocolate in Park City, Utah in 2010. They produce carefully crafted bean-to-bar chocolates in small batches using an old school European approach tempered with an American palate. They source beans directly and the only addition is cane sugar.
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This pure chocolate bar is made with a blend of beans from different origins. We've...
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These beans are sourced through a cooperative of Mayan farmers growing organic cacao in Toledo,...
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These rare Nacional beans are sourced from the Camino Verde farm in Balao, Ecuador, a...
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These organic beans are sourced from the Akesson family’s famed Somia Plantation in the Sambirano...
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These beans are pure Nacional sourced from the remote Marañón River Valley in the Cajamarca...