Sold Out - $ 8.00
The tart sweetness of dried blueberries perfectly plays off the Ecuadoran Nacional cacao used for...
Sold Out - $ 8.00
Belizean cacao, from the acclaimed Maya Mountain Cooperative, gets a shot of citrusy spice from...
$ 10.00
Organic beans sourced from Maya Mountain Cacao cooperative, working with smallholder farmers in Toledo, the...
Sold Out - $ 19.00
This 72% European-style drinking chocolate is made from organic beans sourced from Maya Mountain Cacao...
Sold Out - $ 10.00
Madagascar cacao mixed with black mission figs from California. Intense notes of citrus balanced with roasted...
$ 10.00
Dominican Republic beans crafted with sea salt hand-harvested off the coast of France. Ingredients: Organic...
$ 10.00
Beans sourced from the famed Akesson Estate in Madagascar's Sambirano River Valley. Notes of Molasses, Orange...
Sold Out - $ 8.00
The beans for this bar are harvested from old trees in the Manabi Province of...
Sold Out - $ 9.50
This 66% blend of organic cacao is topped with house-caramelized almonds, crunchy cacao nibs and...
Sold Out - $ 9.50
Tart blueberries and a touch of lavender are the perfect way to bring out the...
Sold Out - $ 9.50
This organic 66% blend of dark chocolate is perfect with crunchy pistachios and the fruity...
Sold Out - $ 9.50
This intriguing 66% bar marries the red fruit flavor of strawberries with rose and just...
Sold Out - $ 9.50
Blended with cacao nibs early in the process, the whiskey lends an earthy note to...
Sold Out - $ 12.00
Dominican Cacao and butter from New York's Ronnybrook Farm are combined to create deep caramel...
Sold Out - $ 12.00
Tumaco is on the pacific coast, in the south of Colombia. It's an area that...
Sold Out - $ 10.00
Founded in 2006, Öko Caribe ferments and dries Hispaniola cacao grown on more than 150 small-holder...
$ 10.00
These beans hale from Trinidad, the birthplace of the Trinitario variety, and are a perfect...
Sold Out - $ 15.00
The small island nation of São Tomé and Príncipe is located off the western coast of...
$ 9.00
Organic Trinitario beans from the Mekong Delta’s Cho Gao Cooperative are combined with the citrus...
$ 12.50
The dark amber honey and pollen come from Naive's biodynamic apiary on the edge of...
$ 12.50
Kefir is a fermented milk product with a long tradition in Lithuania. The probiotics, yeast...
$ 12.50
Owner and chocolate-maker Domantas Uzpalis forages for these wild porcini mushrooms in the surrounding forests near...
$ 9.00
This milk chocolate, made with grass-fed milk from Icelandic cows, is both rich and creamy....
$ 9.00
Using the same grass-fed Icelandic milk and fruity beans as the Milk of Madagascar bar,...
Sold Out - $ 8.00
Organic hand-picked wild cacao grown in the Bolivian Amazon. Notes of honey, jasmine and apricot. Ingredients:...
Sold Out - $ 8.00
Beans are sourced from Africa's oldest National Park to make this dark milk chocolate. Proceeds...
$ 8.00
Crafted from the super-rare "albino" cacao found in the Piura River Valley at the base...
Sold Out - $ 8.00
Beans for this bar are grown in Peru’s Ucayali River Basin, close to the border...
Sold Out - $ 10.00
This pure chocolate bar is made with a blend of beans from different origins. We've...
Sold Out - $ 10.00
These beans are sourced through a cooperative of Mayan farmers growing organic cacao in Toledo,...
Sold Out - $ 10.00
These organic beans are sourced from the Akesson family’s famed Somia Plantation in the Sambirano...
Sold Out - $ 10.00
Rococo pairs crystallized ginger and a hint of ginger oil with rich dark chocolate made...
$ 10.00
Flavored like classic Moroccan mint tea, this bar uses peppermint to brighten 65% dark chocolate...
Sold Out - $ 10.00
Caramelized sugar, luscious milk, a touch of sea salt and a blend of beans from...
Sold Out - $ 20.00
Beans for this rare 100% Porcelana bar are sourced from Venezuela. Careful fermentation and gentle roasting ensure...
Sold Out - $ 8.00
Chardonnay oak smoked sea salt brings out the caramel note in these beans from the...
$ 10.50
Alta Verapaz is in the mountains of Guatemala. It's a region with lush vegetation that has...
Sold Out - $ 10.50
When the Q'eqchi Mayans travelled, they needed a chili paste that could withstand long distances....
Sold Out - $ 10.50
The beans from this bar grow in the Peruvian Amazon and collected, then fermented and dried...
Sold Out - $ 8.00
The Cacao Marquez plantation is located high in the mountainous region of Sierra de Perija,...