Sold Out - $ 11.00
Organic beans sourced from Maya Mountain Cacao cooperative, working with smallholder farmers in Toledo, the...
Sold Out - $ 19.00
This 72% European-style drinking chocolate is made from organic beans sourced from Maya Mountain Cacao...
Sold Out - $ 11.00
Madagascar cacao mixed with black mission figs from California. Intense notes of citrus balanced with roasted...
Sold Out - $ 11.00
Dominican Republic beans crafted with sea salt hand-harvested off the coast of France. Ingredients: Organic...
Sold Out - $ 11.00
Beans sourced from the famed Akesson Estate in Madagascar's Sambirano River Valley. Notes of Molasses, Orange...
$ 15.00
Dominican Cacao and butter from New York's Ronnybrook Farm are combined to create deep caramel...
Sold Out - $ 12.00
Tumaco is on the pacific coast, in the south of Colombia. It's an area that...
Sold Out - $ 10.00
Founded in 2006, Öko Caribe ferments and dries Hispaniola cacao grown on more than 150 small-holder...
$ 10.00
These beans hale from Trinidad, the birthplace of the Trinitario variety, and are a perfect...
Sold Out - $ 15.00
The small island nation of São Tomé and Príncipe is located off the western coast of...
Sold Out - $ 9.00
Organic Trinitario beans from the Mekong Delta’s Cho Gao Cooperative are combined with the citrus...
Sold Out - $ 12.50
The dark amber honey and pollen come from Naive's biodynamic apiary on the edge of...
Sold Out - $ 12.50
Kefir is a fermented milk product with a long tradition in Lithuania. The probiotics, yeast...
Sold Out - $ 12.50
Owner and chocolate-maker Domantas Uzpalis forages for these wild porcini mushrooms in the surrounding forests near...
Sold Out - $ 9.00
This milk chocolate, made with grass-fed milk from Icelandic cows, is both rich and creamy....
Sold Out - $ 9.00
Using the same grass-fed Icelandic milk and fruity beans as the Milk of Madagascar bar,...
$ 9.50
Organic hand-picked wild cacao grown in the Bolivian Amazon. Notes of honey, jasmine and apricot. Ingredients:...
Sold Out - $ 9.50
Beans are sourced from Africa's oldest National Park to make this dark milk chocolate. Proceeds...
Sold Out - $ 9.50
Crafted from the super-rare "albino" cacao found in the Piura River Valley at the base...
Sold Out - $ 11.00
This pure chocolate bar is made with a blend of beans from different origins. We've...
Sold Out - $ 11.00
These beans are sourced through a cooperative of Mayan farmers growing organic cacao in Toledo,...
Sold Out - $ 11.00
These organic beans are sourced from the Akesson family’s famed Somia Plantation in the Sambirano...
Sold Out - $ 20.00
Beans for this rare 100% Porcelana bar are sourced from Venezuela. Careful fermentation and gentle roasting ensure...
Sold Out - $ 11.00
When the Q'eqchi Mayans travelled, they needed a chili paste that could withstand long distances....
$ 11.00
The beans from this bar grow in the Peruvian Amazon and collected, then fermented and dried...