The beans from this bar grow in the Peruvian Amazon and collected, then fermented and dried by Ucayali River Cacao
Ingredients: Cacao Beans, Organic Cane Sugar
Vegan; Gluten-Free; Dairy-Free; Nut-Free
The founder of Sirene Chocolate, Taylor Kennedy, learned about the importance of ethically sourced products in his travels for his photography work at National Geographic. Now, as a craft chocolate maker, he works directly with grower communities to ensure a sustainable supply chain. Making chocolate also allows him to use his double major in molecular biology and economics. Versatile guy!
Type: Chocolate Bar
1651 North Wells St | Chicago, IL 60614
Located in Old Town between North and Eugenie
Monday through Saturday from 7am - 7pm
Sundays from 8am - 5pm
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