Sirene TINGO MARIA 73% Bar

The beans from this bar grow in the Peruvian Amazon and collected, then fermented and dried by Ucayali River Cacao

Ingredients: Cacao Beans, Organic Cane Sugar

Vegan; Gluten-Free; Dairy-Free; Nut-Free

The founder of Sirene Chocolate, Taylor Kennedy, learned about the importance of ethically sourced products in his travels for his photography work at National Geographic. Now, as a craft chocolate maker, he works directly with grower communities to ensure a sustainable supply chain. Making chocolate also allows him to use his double major in molecular biology and economics. Versatile guy!

Pin It