Sold Out - $ 8.00
The tart sweetness of dried blueberries perfectly plays off the Ecuadoran Nacional cacao used for...
$ 12.00
We've done the tasting for you and selected the most exquisite flavors from each chocolatier...
Sold Out - $ 8.00
Belizean cacao, from the acclaimed Maya Mountain Cooperative, gets a shot of citrusy spice from...
$ 15.50
We've taken the two most popular drinking chocolates in our cafe and blended them together...
$ 35.50
We've got just what the doctor ordered to banish the winter blues: Decadent Drinking Chocolate,...
$ 31.00
*To ensure your chocolate doesn't melt in warm weather months and climates, we use cold...
Sold Out - $ 8.00
The beans for this bar are harvested from old trees in the Manabi Province of...
Sold Out - $ 9.50
This 66% blend of organic cacao is topped with house-caramelized almonds, crunchy cacao nibs and...
Sold Out - $ 9.50
Tart blueberries and a touch of lavender are the perfect way to bring out the...
Sold Out - $ 9.50
This organic 66% blend of dark chocolate is perfect with crunchy pistachios and the fruity...
Sold Out - $ 9.50
This intriguing 66% bar marries the red fruit flavor of strawberries with rose and just...
Sold Out - $ 9.50
Blended with cacao nibs early in the process, the whiskey lends an earthy note to...
Sold Out - $ 12.00
Dominican Cacao and butter from New York's Ronnybrook Farm are combined to create deep caramel...
Sold Out - $ 12.00
Tumaco is on the pacific coast, in the south of Colombia. It's an area that...
$ 12.00
Wild Cacao growing around the Q’eqchi Mayan village of Chivite, Guatemala makes this bar unique....
Sold Out - $ 12.00
These beans, grown by the Q’eqchi Maya farmers of Chivite, Guatemala, have bright fruit notes which...
Sold Out - $ 12.00
The beans for this bar are among the first the Rogan's discovered in their travels...
Sold Out - $ 12.00
Small-holder farmers living along the Ucayali River grow the beans for this bar. They bring their...
Sold Out - $ 12.00
Esmeraldas, the Ecuadoran region where the beans for this bar are grown, is not usually known...
Sold Out - $ 10.00
Founded in 2006, Öko Caribe ferments and dries Hispaniola cacao grown on more than 150 small-holder...
$ 10.00
These beans hale from Trinidad, the birthplace of the Trinitario variety, and are a perfect...
Sold Out - $ 15.00
The small island nation of São Tomé and Príncipe is located off the western coast of...
Sold Out - $ 12.00
The cacao for this bar grows deep in the Amazon rainforest, close to the source of...
$ 31.00
*To ensure your chocolate doesn't melt in warm weather months and climates, we use cold...
Sold Out - $ 9.50
The first Hawaiian settlers, who came across the oceans from Polynesia in dug-out canoes, brought...
Sold Out - $ 9.50
This bar does the tough job of balancing the distinctive notes of lavender with chocolate...
$ 9.00
Made with Trinitario beans from the Mekong River Delta's Ben Tre province, where cacao is shaded...
$ 9.00
It's said that the cool climate in the mountains of Dalat, the capital of Lam...
$ 9.00
Organic Trinitario beans from the Mekong Delta’s Cho Gao Cooperative are combined with the citrus...
$ 12.50
The dark amber honey and pollen come from Naive's biodynamic apiary on the edge of...
$ 12.50
Kefir is a fermented milk product with a long tradition in Lithuania. The probiotics, yeast...
$ 12.50
Owner and chocolate-maker Domantas Uzpalis forages for these wild porcini mushrooms in the surrounding forests near...
Sold Out - $ 9.00
OmNom created this delicious bar to celebrate the Reykjavik Pride parade in 2017. Milk from...
Sold Out - $ 8.00
Beans for this bar are grown in Peru’s Ucayali River Basin, close to the border...
Sold Out - $ 10.00
Finding bars over 80% that still deliver a luxurious mouthfeel and round flavors can be...
Sold Out - $ 10.00
This is another example of the unique combination of talents at Pump Street. The rye...
$ 10.00
A combo of Pump Street's two passions, bread and chocolate. Crunchy, smooth, salty and sweet....
Sold Out - $ 10.00
This pure chocolate bar is made with a blend of beans from different origins. We've...
Sold Out - $ 10.00
Rococo's blend of ground cardamom, redolent with citrusy spice, balances the sweetness of white chocolate for a...
Sold Out - $ 8.00
Chardonnay oak smoked sea salt brings out the caramel note in these beans from the...
Sold Out - $ 10.50
The beans for this bar, as well as the cardamom, are grown in the jungle...
Sold Out - $ 10.50
The beans from this bar grow in the Peruvian Amazon and collected, then fermented and dried...
$ 70.50
We've gathered together some our favorite treats for this selection, including a 9-piece box of our...
Sold Out - $ 8.00
The Cacao Marquez plantation is located high in the mountainous region of Sierra de Perija,...
Sold Out - $ 10.00
When Xocoaltl's founder tasted these beans from the CAC Pangoa cooperative in Peru's Amazon, she...
Sold Out - $ 10.00
The cacao for this bar is directly-sourced from Cacao Bisiesto's farmer-partners in the highlands of Nicaragua....
$ 10.00
Made with beans from Costa Rica's Limon province, the combination of coconut, vanilla, sea salt and...
Sold Out - $ 10.00
The beans for this bar come from the Upper Amazon rainforest in Peru and are...