These beans hale from Trinidad, the birthplace of the Trinitario variety, and are a perfect backdrop for the bright, fresh flavor of mint.
Ingredients: Organic Cacao Beans, Organic Unrefined Cane Sugar, Organic Cocoa Butter, Organic Mint Oil
Gluten-Free; Dairy-Free; Nut-Free; Vegan; Soy-Free
In 2014, David and Corey Menkes began making chocolate in their LA apartment before the landlord asked them to move the budding business elsewhere. They took their small-batch equipment to a shared commercial kitchen and used the additional space to begin working with beans from more origins around the world. With each batch, they work to express the unique flavors of that particular place and harvest, favoring an extended grind and aging their chocolate for at least a month before tempering and making bars.
Category: 70% Cacao, Artisan Chocolate, Bean-to-Bar, Chocolate, Chocolate Bar, Dairy Free, Dark Chocolate, Gluten Free, Gourmet Chocolate, handcrafted, Nut Free, Organic, Single Origin, Small Batch, Trinitario
Type: Chocolate Bar
1651 North Wells St | Chicago, IL 60614
Located in Old Town between North and Eugenie
Monday through Saturday from 7am - 7pm
Sundays from 8am - 5pm
© 2021 Cocoa + Co.