FLOR DE SEL DE IBIZA 67% Bar

Fleur de Sel from the Mediterranean off the coast of Ibiza, considered one of the purest salts, brings out the sweet notes of this bittersweet cacao. 

Ingredients: Cocoa mass, sugar, cocoa butter, flower salt of Ibiza, emulsifier soya lecithin, natural vanilla flavor 

Gluten-Free; Nut-Free; Dairy-Free; Vegan

Created by Albert Adria, pastry chef of the famed El Bulli restaurant outside Barcelona, Cacao Sampaka revives the rich chocolate culture of Spain with inspiration from molecular gastronomy.



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