Fleur de Sel from the Mediterranean off the coast of Ibiza, considered one of the purest salts, brings out the sweet notes of this bittersweet cacao.
Ingredients: Cocoa mass, sugar, cocoa butter, flower salt of Ibiza, emulsifier soya lecithin, natural vanilla flavor
Gluten-Free; Nut-Free; Dairy-Free; Vegan
Created by Albert Adria, pastry chef of the famed El Bulli restaurant outside Barcelona, Cacao Sampaka revives the rich chocolate culture of Spain with inspiration from molecular gastronomy.
Type: Chocolate Bar
1651 North Wells St | Chicago, IL 60614
Located in Old Town between North and Eugenie
Monday through Saturday from 7am - 7pm
Sundays from 8am - 5pm
© 2017 Cocoa + Co.