BELIZE 75% Bar

These beans are sourced through a cooperative of Mayan farmers growing organic cacao in Toledo, Belize and are a genetic blend of Trinitario and an heirloom strain indigenous to the area. Notes of dried fig, cherry and tobacco. 

Ingredients: Organic Cacao and Organic Cane Sugar

Direct trade cacao; Gluten Free; Nut-Free; Dairy-Free; Soy-Free; Vegan

Anna Davies and Robbie Stout founded Ritual Chocolate in Park City, Utah in 2010. They produce carefully crafted bean-to-bar chocolates in small batches using an old school European approach tempered with an American palate. They source beans directly and the only addition is cane sugar.




Pin It