Sold Out - $ 8.00
The tart sweetness of dried blueberries perfectly plays off the Ecuadoran Nacional cacao used for...
Sold Out - $ 10.00
Founded in 2006, Öko Caribe ferments and dries Hispaniola cacao grown on more than 150 small-holder...
$ 8.00
Crafted from the super-rare "albino" cacao found in the Piura River Valley at the base...
Sold Out - $ 10.50
Crafted from Trinitario beans, this bar is smooth and balanced with notes of butterscotch. Ingredients:...
Sold Out - $ 10.50
Crafted from Trinitario beans, this bar has a distinct note of licorice with some peppery...
Sold Out - $ 10.50
Crafted from Javanese Criollo, brought to the island by the Spanish in the 17th century....
Sold Out - $ 10.50
Crafted from Criollo beans sourced in the Sambirano region, this bar exhibits the citrus notes...
Sold Out - $ 10.50
Crafted from a unique, genetically pure strain of Forastero found on the islands of Sao...
Sold Out - $ 10.50
Crafted from Trinitario beans found in the Barlovento region outside of Caracas. Ingredients: cocoa, sugar,...
$ 10.00
These beans are sourced through a cooperative of Mayan farmers growing organic cacao in Toledo,...
$ 10.00
These rare Nacional beans are sourced from the Camino Verde farm in Balao, Ecuador, a...
$ 10.00
These organic beans are sourced from the Akesson family’s famed Somia Plantation in the Sambirano...
$ 10.00
These beans are pure Nacional sourced from the remote Marañón River Valley in the Cajamarca...