Owner and chocolate-maker Domantas Uzpalis forages for these wild porcini mushrooms in the surrounding forests near his workshop. He then combines their essence with a silky 63% dark chocolate and adds just a touch of grass-fed milk powder to balance the earthy notes on the palate. Surprising, exotic and undeniably delicious.

Ingredients: organic cacao, organic sugar, organic cacao butter, organic grass-fed milk powder, wild porcini mushrooms

Gluten-Free, Nut-Free, Soy-Free

In the tiny town of Giedraičiai, in eastern Lithuania, Domantas Užpalis creates unique chocolates blending tradition with instinct and innovation. Naive is one of just a few bean-to-bar makers across Europe. In his small farmhouse workshop, Domantas takes carefully selected beans through the labor-intensive steps to make his exquisite bars, often combining ingredients foraged from the forests nearby, milk from the town's grass-fed cows and spices from afar to realize his singular vision. 

Pin It