Dark chocolate pebbled with Avola almonds from Sicily. Ingredients: cocoa mass, cane sugar, cocoa butter,...
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This bar is studded with carefully dried peaches and apricots, creating a tart counterpoint to...
Owner and chocolate-maker Domantas Uzpalis forages for these wild porcini mushrooms in the surrounding forests near...
312.624.8540 1651 North Wells St | Chicago, IL 60614Located in Old Town between North and EugenieHours:Monday through Saturday from 7am - 7pmSundays from 8am - 5pm
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