Sold Out - $ 9.50
Dark chocolate pebbled with Avola almonds from Sicily. Ingredients: cocoa mass, cane sugar, cocoa butter,...
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This bar is studded with carefully dried peaches and apricots, creating a tart counterpoint to...
$ 12.50
Owner and chocolate-maker Domantas Uzpalis forages for these wild porcini mushrooms in the surrounding forests near...
