Sold Out
Beans sourced from the famed Akesson Estate in Madagascar's Sambirano River Valley. Notes of Molasses, Orange and Raisin Toast.
2015 Academy of Chocolate Silver, 2015 Specialty Food Association Sofi Silver & 2015 International Chocolate Award Bronze
Ingredients: Organic Fairly-Traded Cacao & Organic Cane Sugar
Gluten Free; Nut-Free; Dairy-Free; Soy-Free; Vegan
Dustin Taylor and Adam Dick, one a former furniture maker and the other a boat builder, turn their precise eye and careful craftsmanship to producing bean-to-bar chocolates. Their painstaking procedure takes more than a month from start to finish in order to ensure each phase of the process brings out the most flavor.
Category: 72% Cacao, Akesson Estate, Artisan Chocolate, Bean-to-Bar, Chocolate, Dairy Free, Dark Chocolate, Fair Trade, Gluten Free, Gourmet Chocolate, Madagascar, Nut Free, Organic, Sambirano, Single Origin, Vegan
Type: Chocolate Bar
312.624.8540
1651 North Wells St | Chicago, IL 60614
Located in Old Town between North and Eugenie
Hours:
Monday-Thursday from 7:30am - 3pm
Friday-Sunday from 7:30am - 6pm
© 2025 Cocoa + Co.
