The beans for this bar come from the Upper Amazon rainforest in Peru and are sourced directly from the CAC Pangoa cooperative. Their natural fruitiness is played up by the addition of dried raspberries and blood-orange infused olive oil.

Ingredients: Organic Peruvian Cacao, Organic Cane Sugar, Blood-Orange Infused Olive Oil, Dried Raspberries

Gluten-Free; Nut-Free; Dairy-Free; Vegan

With a toddler and newborn in tow, Elaine Read + Matt Weyandt headed to a sleeply little town on the edge of the jungle in Costa Rica. There, they learned how to make chocolate from the local cacao growers. When they eventually came home to Atlanta, they started Xocolatl (chock-oh-LAH-tul) to make small batch chocolate in their micro-factory. Named after the sacred word for chocolate in the Olmec, Mayan and Aztec languages, Xocolatlremains inspired by their jungle adventures.

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