When the Q'eqchi Mayans travelled, they needed a chili paste that could withstand long distances. This is their traditional blend, and although it includes other aromatics, they are subtle, serving only to round out the mild heat and add to the complexity of the cacao beans sourced from Lachua, Guatemala
Ingredients: Organic Cacao Beans, Organic Cane Sugar, Mayan Chili Mix (chili, garlic, cilantro)
Vegan; Gluten-Free; Dairy-Free; Nut-Free
The founder of Sirene Chocolate, Taylor Kennedy, learned about the importance of ethically sourced products in his travels for his photography work at National Geographic. Now, as a craft chocolate maker, he works directly with grower communities to ensure a sustainable supply chain. Making chocolate also allows him to use his double major in molecular biology and economics. Versatile guy!
Type: Chocolate Bar
1651 North Wells St | Chicago, IL 60614
Located in Old Town between North and Eugenie
Monday through Saturday from 7am - 7pm
Sundays from 8am - 5pm
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