Beans for this rare 100% Criollo bar are sourced from the famed Akesson Plantation in the Sambirano Valley region of Madagascar. Careful fermentation and gentle roasting ensure the cacao's unique flavors come through.
2015 Academy of Chocolate Bronze
Ingredients: Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter
Direct Trade cacao; Gluten Free; Nut-Free; Dairy-Free; Soy-Free; Vegan
Founded in 2004 by husband and wife team Zsolt Szabad and Katalin Csiszar, Rozsavolgyi Csokolade bars combine local Hungarian ingredients with lightly roasted cacao beans to create unique and beguiling flavors. They create their chocolates in an old converted mill building in Budapest. They source their beans directly from growers in Madagascar and Venezuela, helping to maintain rare varieties and continue sustainable practices. Katalin, a graduate in graphic design, has created award-winning packaging to complement these exceptional chocolates. They are as beautiful inside as out, with each bar molded to look like a traditional Hungarian fireplace tile.
Type: Chocolate Bar
1651 North Wells St | Chicago, IL 60614
Located in Old Town between North and Eugenie
Monday through Saturday from 7am - 7pm
Sundays from 8am - 5pm
© 2017 Cocoa + Co.