These rare Nacional beans are sourced from the Camino Verde farm in Balao, Ecuador, a verdant area nestled between the Andes and the Pacific Ocean. Notes of orange blossom honey.
Ingredients: Cacao and organic cane sugar
Direct trade cacao; Gluten Free; Nut-Free; Dairy-Free; Soy-Free; Vegan
Anna Davies and Robbie Stout founded Ritual Chocolate in Park City, Utah in 2010. They produce carefully crafted bean-to-bar chocolates in small batches using an old school European approach tempered with an American palate.
Type: Chocolate Bar
1651 North Wells St | Chicago, IL 60614
Located in Old Town between North and Eugenie
Monday through Saturday from 7am - 7pm
Sundays from 8am - 5pm
© 2017 Cocoa + Co.