INDONESIE 75% Bar

Crafted from Javanese Criollo, brought to the island by the Spanish in the 17th century. The distinctive flavor is influenced by the Javanese fermentation and drying methods.

Ingredients: cocoa, sugar, pure cocoa butter, non-GMO soy lecithin 

Gluten-Free; Dairy-Free; Nut-Free; Vegan

Son of a renowned French Pastry Chef, Francois Pralus is one of three “Maitres Chocolatiers” in all of France. After searching out beans from a changing mix of exotic locations, he typically creates single origin bars from more than twenty cacao-growing regions around the world.




Pin It