French Broad Chocolate GUATEMALA 73% Bar

The beans for this bar come from a Maya Q'eqchi village in the Alta Verapaz region of northern Guatemala. Farmers in this remote area work with Uncommon Cacao to ensure continuous quality improvement and access to lucrative markets. This model helps ensure that growers and makers both thrive


Ingredients: Cacao, Organic Sugar

Vegan; Dairy-Free; Gluten-Free; Nut-Free

Dan and Jael Rattigan fell in love, dropped out of grad schooll, then headed  down to Costa Rica, where they eventually bought an abandoned cacao farm and learned to make chocolate. Now in Asheville, they continue to work directly with farmers throughout Central America

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