This 72% European-style drinking chocolate is made from organic beans sourced from Maya Mountain Cacao cooperative, whose work with smallholder farmers has improved the economy in Toledo, the southernmost district in Belize. Notes of tart cherries, dried plums and jasmine.

2015 International World Drinking Chocolate Competition Bronze

Ingredients: Organic cacao, organic cane sugar

Organic cacao; Direct Trade; Gluten-Free; Nut-Free; Soy-Free; Dairy-Free; Vegan

Dustin Taylor and Adam Dick, one a former furniture maker and the other a boat builder, turn their precise eye and careful craftsmanship to producing bean-to-bar chocolates. Their painstaking procedure takes more than a month from start to finish in order to ensure each phase of the process brings out the most flavor.

Pin It