Crafted from Valrhona 65% bittersweet chocolate, with heat from a quartet of chilies that’s rounded out with cinnamon, nutmeg and a touch of vanilla.

Ingredients: Dark chocolate with cocoa content in excess of 70%, (cocoa beans, sugar, soya lecithin, cocoa butter, vanilla), sugar, cocoa powder, cinnamon, nutmeg, chipotle, smoked dried jalepeno pepper, ancho chili, dried poblano pepper, pectin, vanilla

Joan Coukos, a former banker in NYC & Moscow, fell in love with the European chocolate tradition in Belgium in 2000 and decided to switch careers. After studying with French, Belgian, Swiss and American chocolatiers she launched Chocolat Moderne in 2003. Her hand-crafted chocolates have been winning awards ever since.

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