$ 9.00
OmNom created this delicious bar to celebrate the Reykjavik Pride parade in 2017. Milk from...
$ 8.00
Organic hand-picked wild cacao grown in the Bolivian Amazon. Notes of honey, jasmine and apricot. Ingredients:...
$ 8.00
Crafted from cacao grown in the buffer zone surrounding Congo's Virunga National Park, home to...
$ 8.00
Beans are sourced from Africa's oldest National Park to make this dark milk chocolate. Proceeds...
$ 8.00
Crafted from the super-rare "albino" cacao found in the Piura River Valley at the base...
Sold Out - $ 8.00
Beans for this bar are grown in Peru’s Ucayali River Basin, close to the border...
Sold Out - $ 10.50
Crafted from Trinitario beans, this bar is smooth and balanced with notes of butterscotch. Ingredients:...
Sold Out - $ 10.50
Crafted from Trinitario beans, this bar has a distinct note of licorice with some peppery...
Sold Out - $ 10.50
Crafted from Javanese Criollo, brought to the island by the Spanish in the 17th century....
Sold Out - $ 10.50
Crafted from Criollo beans sourced in the Sambirano region, this bar exhibits the citrus notes...
Sold Out - $ 10.50
Crafted from Criollo beans sourced in the Sambirano region, this bar exhibits the citrus notes...
Sold Out - $ 10.50
Crafted from a unique, genetically pure strain of Forastero found on the islands of Sao...
Sold Out - $ 10.50
Crafted from Trinitario beans found in the Barlovento region outside of Caracas. Ingredients: cocoa, sugar,...
$ 10.00
Finding bars over 80% that still deliver a luxurious mouthfeel and round flavors can be...
$ 10.00
This is another example of the unique combination of talents at Pump Street. The rye...
$ 10.00
A combo of Pump Street's two passions, bread and chocolate. Crunchy, smooth, salty and sweet....
$ 3.25
Dark Milk Chocolate sprinkled with Halloween nonpareils
$ 12.00
This box of 4 bonbons features Pumpkin Spice Latte flavored pumpkins and Cookies & Cream...
$ 10.00
Ranger adds organic chocolate, from the Piura region of Peru, to a classic caramel sauce...
$ 10.00
This pure chocolate bar is made with a blend of beans from different origins. We've...
$ 10.00
These beans are sourced through a cooperative of Mayan farmers growing organic cacao in Toledo,...
$ 10.00
These rare Nacional beans are sourced from the Camino Verde farm in Balao, Ecuador, a...
$ 10.00
These organic beans are sourced from the Akesson family’s famed Somia Plantation in the Sambirano...
$ 10.00
These beans are pure Nacional sourced from the remote Marañón River Valley in the Cajamarca...
Sold Out - $ 10.00
Rococo's blend of ground cardamom, redolent with citrusy spice, balances the sweetness of white chocolate for a...
Sold Out - $ 10.00
Rococo pairs crystallized ginger and a hint of ginger oil with rich dark chocolate made...
$ 10.00
Flavored like classic Moroccan mint tea, this bar uses peppermint to brighten 65% dark chocolate...
Sold Out - $ 10.00
Caramelized sugar, luscious milk, a touch of sea salt and a blend of beans from...
Sold Out - $ 10.00
Long a favorite among British royalty, the sophisticated combination of rich, dark chocolate and the...
$ 14.00
Beans for this bar are sourced from Venezuela and combined with a spicy hot Hungarian...
$ 14.00
Beans for this bar are sourced from Venezuela and combined with finely ground fresh cardamom...
$ 14.00
Milk chocolate infused with star anise and studded with candied lavender flowers 2015 Academy of Chocolate Silver...
$ 14.00
Chocolate from Venezuelan beans is infused with olive oil and mixed with toasted bread crumbs...
$ 20.00
Beans for this rare 100% Porcelana bar are sourced from Venezuela. Careful fermentation and gentle roasting ensure...
Sold Out - $ 8.00
Chardonnay oak smoked sea salt brings out the caramel note in these beans from the...
Sold Out - $ 10.50
The beans for this bar, as well as the cardamom, are grown in the jungle...
$ 10.50
Alta Verapaz is in the mountains of Guatemala. It's a region with lush vegetation that has...
$ 10.50
When the Q'eqchi Mayans travelled, they needed a chili paste that could withstand long distances....
$ 10.50
The beans from this bar grow in the Peruvian Amazon and collected, then fermented and dried...
$ 15.00
Hand-painted and cast in Dark Chocolate, this beautiful egg is filled with milk chocolate cornflake clusters,...
Sold Out - $ 14.00
Such a formidable and delicious trio! Butter browned to bring out all the nutty notes,...
Sold Out - $ 12.50
When a country includes a cacao pod on its national flag, you know it was...
Sold Out - $ 12.50
Starting with Madagascar's famously citrusy cacao, this bar ratchets up the tang and adds an intriguing...
$ 20.00
Porcelana has long been considered "The Holy Grail" of cacao, but these beans are some...
$ 12.50
Uganda's lush Semuliki Forest is home to the 500 smallholder farmers who grow these beans....
Sold Out - $ 12.50
Caramelized sugar, slow-cooked milk, smooth-as-silk chocolate and flaky Newfoundland sea salt gang up to take...
