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The beans for this bar come from a Maya Q'eqchi village in the Alta Verapaz region of northern Guatemala. Farmers in this remote area work with Uncommon Cacao to ensure continuous quality improvement and access to lucrative markets. This model helps ensure that growers and makers both thrive
Ingredients: Cacao, Organic Sugar
Vegan; Dairy-Free; Gluten-Free; Nut-Free
Dan and Jael Rattigan fell in love, dropped out of grad schooll, then headed down to Costa Rica, where they eventually bought an abandoned cacao farm and learned to make chocolate. Now in Asheville, they continue to work directly with farmers throughout Central America
Category: Artisan Chocolate, Bean-to-Bar, Chocolate, Chocolate Bar, Dairy Free, Dark Chocolate, Gluten Free, Gourmet Chocolate, Nut Free, Single Origin, Vegan
Type: Chocolate Bar
312.624.8540
1651 North Wells St | Chicago, IL 60614
Located in Old Town between North and Eugenie
Hours:
Monday-Thursday from 7:30am - 3pm
Friday-Sunday from 7:30am - 6pm
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