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While the founders of FBC lived in Costa Rica, they opened a small cafe and hired Daniel South, first as a dishwasher, then trained him as Head Baker. Now he's growing and processing cacao. His beans are used for this bar, closing the loop between French Broad's life in the small jungle beach town and their endeavors in Asheville
Ingredients: Cacao, Sugar
Vegan; Gluten-Free; Dairy-Free; Nut-Free
Dan and Jael Rattigan fell in love, dropped out of grad schooll, then headed down to Costa Rica, where they eventually bought an abandoned cacao farm and learned to make chocolate. Now in Asheville, they continue to work directly with farmers throughout Central America
Category: Artisan Chocolate, Bean-to-Bar, Chocolate, Chocolate Bar, Dairy Free, Dark Chocolate, Gluten Free, Gourmet Chocolate, Nut Free, Single Origin, Vegan
Type: Chocolate Bar
312.624.8540
1651 North Wells St | Chicago, IL 60614
Located in Old Town between North and Eugenie
Hours:
Monday-Thursday from 7:30am - 3pm
Friday-Sunday from 7:30am - 6pm
© 2024 Cocoa + Co.
