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A combo of Pump Street's two passions, bread and chocolate. Crunchy, smooth, salty and sweet. What more could you want?
Ingredients - cocoa beans, cane sugar, organic cocoa butter, breadcrumbs (wheat flour, natural sourdough starter, sea salt), sea salt
Dairy-Free; Nut-Free; Vegan
Pump Street was founded in 2010 in Orford a village along England’s Suffolk coast. The father/daughter team of Chris and Joanna Brennan first mastered naturally-leavened bread before turning to chocolate making in 2012. They import their beans directly from single estates and cooperatives around the world, crafting award-winning chocolate in small batches
Category: Artisan Chocolate, Bean-to-Bar, Chocolate, Chocolate Bar, Dairy Free, Dark Chocolate, Gourmet Chocolate, handcrafted, Nut Free, Small Batch, Vegan
Type: Chocolate Bar
312.624.8540
1651 North Wells St | Chicago, IL 60614
Located in Old Town between North and Eugenie
Hours:
Monday-Thursday from 7:30am - 3pm
Friday-Sunday from 7:30am - 6pm
© 2024 Cocoa + Co.
