Pump Street RYE MILK SALT 60% Bar

This is another example of the unique combination of talents at Pump Street.  The rye crumb adds texture, nuttiness and a bit of clean acidity to balance the creaminess of this dark milk chocolate bar

Ingredients - cocoa beans, organic cocoa butter, cane sugar, milk powder, breadcrumbs (wheat & Rye flour, natural sourdough starter, sea salt), sea salt


Pump Street was founded in 2010 in Orford a village along England’s Suffolk coast. The father/daughter team of Chris and Joanna Brennan first mastered naturally-leavened bread before turning to chocolate making in 2012. They import their beans directly from single estates and cooperatives around the world, crafting award-winning chocolate in small batches

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