MELISSA 45% Bar

Crafted from Criollo beans sourced in the Sambirano region, this bar exhibits the citrus notes and balance synonymous with Madagascar. 

Ingredients: cocoa, sugar, pure cocoa butter, non-GMO soy lecithin

Gluten-Free; Dairy-Free; Nut-Free; Vegan

Son of a renowned French Pastry Chef, Francois Pralus is one of three “Maitres Chocolatiers” in all of France. After searching out beans from a changing mix of exotic locations, he typically creates single origin bars from more than twenty cacao-growing regions around the world.




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