This pure chocolate bar is made with a blend of beans from different origins. We've tasted quite a few 100% bars from both domestic and foreign makers and found this to be well-balanced with a complex flavor profile and appealing texture.
Direct trade cacao; Gluten-Free; Nut-Free; Dairy-Free; Soy-Free; Vegan
Anna Davies and Robbie Stout founded Ritual Chocolate in Park City, Utah in 2010. They produce carefully crafted bean-to-bar chocolates in small batches using an old school European approach tempered with an American palate. They source beans directly and the only addition is cane sugar.
Category: 100% Cacao, Artisan Chocolate, Bean-to-Bar, Chocolate, Chocolate Bar, Dairy Free, Dark Chocolate, Gluten Free, Gourmet Chocolate, handcrafted, Nut Free, Organic, Small Batch, Vegan
Type: Chocolate Bar
1651 North Wells St | Chicago, IL 60614
Located in Old Town between North and Eugenie
Monday-Thursday from 7:30am - 3pm
Friday-Sunday from 7:30am - 6pm
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