These organic beans are sourced from the Akesson family’s famed Somia Plantation in the Sambirano Valley on the northern end of Madagascar. Cacao from the region bears a signature flavor profile and this bar is true to its unique terroir. Notes of citrus and nuts.
Ingredients: Organic Cacao and Cane Sugar
Direct trade cacao; Gluten Free; Nut-Free; Dairy-Free; Soy-Free; Vegan
Anna Davies and Robbie Stout founded Ritual Chocolate in Park City, Utah in 2010. They produce carefully crafted bean-to-bar chocolates in small batches using an old school European approach tempered with an American palate. They source beans directly and the only addition is cane sugar.
Type: Chocolate Bar
1651 North Wells St | Chicago, IL 60614
Located in Old Town between North and Eugenie
Monday-Thursday from 7:30am - 3pm
Friday-Sunday from 7:30am - 6pm
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