These organic beans are sourced from the Akesson family’s famed Somia Plantation in the Sambirano Valley on the northern end of Madagascar. Cacao from the region bears a signature flavor profile and this bar is true to its unique terroir. Notes of citrus and nuts.
Ingredients: Organic Cacao and Cane Sugar
Direct trade cacao; Gluten Free; Nut-Free; Dairy-Free; Soy-Free; Vegan
Anna Davies and Robbie Stout founded Ritual Chocolate in Park City, Utah in 2010. They produce carefully crafted bean-to-bar chocolates in small batches using an old school European approach tempered with an American palate. They source beans directly and the only addition is cane sugar.
Category: 75% cacao, Artisan Chocolate, Bean-to-Bar, Chocolate, Chocolate Bar, Dairy-Free, Dark Chocolate, Gluten-Free, Gourmet Chocolate, Madagascar, Nut-Free, Organic, Sambirano, Small Batch, Vegan
Type: Chocolate Bar
1651 North Wells St | Chicago, IL 60614
Located in Old Town between North and Eugenie
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