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These beans are sourced through a cooperative of Mayan farmers growing organic cacao in Toledo, Belize and are a genetic blend of Trinitario and an heirloom strain indigenous to the area. Notes of dried fig, cherry and tobacco.
Ingredients: Organic Cacao and Organic Cane Sugar
Direct trade cacao; Gluten Free; Nut-Free; Dairy-Free; Soy-Free; Vegan
Anna Davies and Robbie Stout founded Ritual Chocolate in Park City, Utah in 2010. They produce carefully crafted bean-to-bar chocolates in small batches using an old school European approach tempered with an American palate. They source beans directly and the only addition is cane sugar.
Category: 75% cacao, Artisan Chocolate, Bean-to-Bar, Belize, Chocolate, Chocolate Bar, Dairy-Free, Dark Chocolate, Gluten-Free, Gourmet Chocolate, Nut-Free, Organic, Vegan
Type: Chocolate Bar
312.624.8540
1651 North Wells St | Chicago, IL 60614
Located in Old Town between North and Eugenie
Hours:
Monday-Thursday from 7:30am - 3pm
Friday-Sunday from 7:30am - 6pm
© 2023 Cocoa + Co.
