$ 9.50
These beans are sourced through a cooperative of Mayan farmers growing organic cacao in Toledo, Belize and are a genetic blend of Trinitario and an heirloom strain indigenous to the area. Notes of dried fig, cherry and tobacco.
Ingredients: Organic Cacao and Organic Cane Sugar
Direct trade cacao; Gluten Free; Nut-Free; Dairy-Free; Soy-Free; Vegan
Anna Davies and Robbie Stout founded Ritual Chocolate in Park City, Utah in 2010. They produce carefully crafted bean-to-bar chocolates in small batches using an old school European approach tempered with an American palate. They source beans directly and the only addition is cane sugar.
Category: 75% cacao, Artisan Chocolate, Bean-to-Bar, Belize, Chocolate, Chocolate Bar, Dairy-Free, Dark Chocolate, Gluten-Free, Gourmet Chocolate, Nut-Free, Organic, Vegan
Type: Chocolate Bar
312.624.8540
1651 North Wells St | Chicago, IL 60614
Located in Old Town between North and Eugenie
Hours:
Monday through Saturday from 7am - 7pm
Sundays from 8am - 5pm
© 2021 Cocoa + Co.
