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These rare Nacional beans are sourced from the Camino Verde farm in Balao, Ecuador, a verdant area nestled between the Andes and the Pacific Ocean. Notes of orange blossom honey.
Ingredients: Cacao and organic cane sugar
Direct trade cacao; Gluten Free; Nut-Free; Dairy-Free; Soy-Free; Vegan
Anna Davies and Robbie Stout founded Ritual Chocolate in Park City, Utah in 2010. They produce carefully crafted bean-to-bar chocolates in small batches using an old school European approach tempered with an American palate.
Category: 75% cacao, Artisan Chocolate, Balao, Bean-to-Bar, Chocolate, Chocolate Bar, Dairy-Free, Dark Chocolate, Ecuador, Gluten-Free, Gourmet Chocolate, Nacional Cacao, Nut-Free, Small Batch, Vegan
Type: Chocolate Bar
312.624.8540
1651 North Wells St | Chicago, IL 60614
Located in Old Town between North and Eugenie
Hours:
Monday-Thursday from 7:30am - 3pm
Friday-Sunday from 7:30am - 6pm
© 2024 Cocoa + Co.
