$ 10.50
Crafted from Javanese Criollo, brought to the island by the Spanish in the 17th century....
$ 10.50
Crafted from Criollo beans sourced in the Sambirano region, this bar exhibits the citrus notes...
$ 10.50
Crafted from Criollo beans sourced in the Sambirano region, this bar exhibits the citrus notes...
$ 10.50
Crafted from a unique, genetically pure strain of Forastero found on the islands of Sao...
$ 10.50
Crafted from Trinitario beans found in the Barlovento region outside of Caracas. Ingredients: cocoa, sugar,...
$ 10.00
Finding bars over 80% that still deliver a luxurious mouthfeel and round flavors can be...
$ 10.00
A combo of Pump Street's two passions, bread and chocolate. Crunchy, smooth, salty and sweet....
$ 9.50
This pure chocolate bar is made with a blend of beans from different origins. We've...
$ 9.50
These beans are sourced through a cooperative of Mayan farmers growing organic cacao in Toledo,...
Sold Out - $ 9.50
These rare Nacional beans are sourced from the Camino Verde farm in Balao, Ecuador, a...
$ 9.50
These organic beans are sourced from the Akesson family’s famed Somia Plantation in the Sambirano...
Sold Out - $ 9.50
These beans are pure Nacional sourced from the remote Marañón River Valley in the Cajamarca...
Sold Out - $ 10.00
Made with beans from Grenada’s Grococo famer’s co-op, Rococo pairs an intense tangy citrus flavor...
$ 10.00
Rococo pairs crystallized ginger and a hint of ginger oil with rich dark chocolate made...
Sold Out - $ 10.00
Flavored like classic Moroccan mint tea, this bar uses peppermint to brighten 65% dark chocolate...
$ 10.00
Long a favorite among British royalty, the sophisticated combination of rich, dark chocolate and the...
$ 18.00
Beans for this rare 100% Criollo bar are sourced from the famed Akesson Plantation in...
$ 14.00
Beans for this bar are sourced from Venezuela and combined with a spicy hot Hungarian...
$ 14.00
Beans for this bar are sourced from Venezuela and combined with finely ground fresh cardamom...
Sold Out - $ 14.00
Chocolate from Venezuelan beans is infused with olive oil and mixed with toasted bread crumbs...
Sold Out - $ 8.00
Chardonnay oak smoked sea salt brings out the caramel note in these beans from the...
$ 10.50
Alta Verapaz is in the mountains of Guatemala. It's a region with lush vegetation that has...
$ 10.50
When the Q'eqchi Mayans travelled, they needed a chili paste that could withstand long distances....
$ 10.50
The beans from this bar grow in the Peruvian Amazon and collected, then fermented and dried...
Sold Out - $ 8.00
The Cacao Marquez plantation is located high in the mountainous region of Sierra de Perija,...
$ 10.00
When Xocoaltl's founder tasted these beans from the CAC Pangoa cooperative in Peru's Amazon, she...
$ 10.00
Made with beans from Costa Rica's Limon province, the combination of coconut, vanilla, sea salt and...
$ 10.00
The beans for this bar come from the Upper Amazon rainforest in Peru and are...
Sold Out - $ 10.00
The cacao for this bar is directly-sourced from Cacao Bisiesto's farmer-partners in the highlands of Nicaragua....
