OmNom created this delicious bar to celebrate the Reykjavik Pride parade in 2017. Milk from grass-fed Icelandic cows is blended with Nicaragua cacao then studded with chocolate coated caramel pieces.

Ingredients: Organic cocoa beans, organic cane sugar, cocoa butter, Icelandic milk powder, aromatic caramel (sugar, glucose syrup, water, butter, cream, salt, raising agent (sodium bicarbonate)), emulsifier (sunflower lecithin), colouring glazing agent (E171, E172)

Gluten-Free; Nut-Free

Chef-turned chocolatier, Kjartan Gislason, started OmNom with three friends in a former gas station in Reykjavik, Iceland. There they hand sort, roast, carefully crack, winnow and grind beans sourced from the Caribbean, Africa, Asia and South America. Turned into beautifully packaged bars, they chose to name the brand for the exclamation Cookie Monster makes when happily munching his favorite treat.

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