Anna Davies and Robbie Stout founded Ritual Chocolate in Park City, Utah in 2010. They produce carefully crafted bean-to-bar chocolates in small batches using an old school European approach tempered with an American palate. They source beans directly and the only addition is cane sugar.
Sold Out - $ 11.00
These rare Nacional beans are sourced from the Camino Verde farm in Balao, Ecuador, a...
Sold Out - $ 11.00
These beans are pure Nacional sourced from the remote Marañón River Valley in the Cajamarca...