Pralus

Son of a renowned French Pastry Chef, Francois Pralus is one of three “Maitres Chocolatiers” in all of France. After searching out beans from a changing mix of exotic locations, he typically creates single origin bars from more than twenty cacao-growing regions around the world.
Francois Parlus Colombie Columbia 75% Dark Chocolate Bar
Pralus COLOMBIE 75% Bar Sold Out - $ 10.50
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Francois Parlus Cuba 75% Dark Chocolate Bar
Pralus CUBA 75% Bar Sold Out - $ 10.50
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Francois Parles Venezuela 75% Dark Chocolate Bar
Pralus VENEZUELA 75% Bar Sold Out - $ 10.50
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312.624.8540
1651 North Wells St  |  Chicago, IL 60614
Located in Old Town between North and Eugenie
Hours:
Monday-Thursday from 7:30am - 3pm
Friday-Sunday from 7:30am - 6pm

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