Owner and chocolate-maker Domantas Uzpalis forages for these wild porcini mushrooms in the surrounding forests near his workshop. He then combines their essence with a silky 63% dark chocolate and adds just a touch of grass-fed milk powder to balance the earthy notes on the palate. Surprising, exotic and undeniably delicious.
Ingredients: organic cacao, organic sugar, organic cacao butter, organic grass-fed milk powder, wild porcini mushrooms
Gluten-Free, Nut-Free, Soy-Free
In the tiny town of Giedraičiai, in eastern Lithuania, Domantas Užpalis creates unique chocolates blending tradition with instinct and innovation. Naive is one of just a few bean-to-bar makers across Europe. In his small farmhouse workshop, Domantas takes carefully selected beans through the labor-intensive steps to make his exquisite bars, often combining ingredients foraged from the forests nearby, milk from the town's grass-fed cows and spices from afar to realize his singular vision.
Type: Chocolate Bar
1651 North Wells St | Chicago, IL 60614
Located in Old Town between North and Eugenie
Monday through Saturday from 7am - 7pm
Sundays from 8am - 5pm
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