In the tiny town of Giedraičiai, in eastern Lithuania, Domantas Užpalis creates unique chocolates blending tradition with instinct and innovation. Naive is one of just a few bean-to-bar makers across Europe. In his small farmhouse workshop, Domantas takes carefully selected beans through the labor-intensive steps to make his exquisite bars, often combining ingredients foraged from the forests nearby, milk from the town's grass-fed cows and spices from afar to realize his singular vision.
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The dark amber honey and pollen come from Naive's biodynamic apiary on the edge of...
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Owner and chocolate-maker Domantas Uzpalis forages for these wild porcini mushrooms in the surrounding forests near...
$ 12.50
Kefir is a fermented milk product with a long tradition in Lithuania. The probiotics, yeast...