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Dominican Cacao and butter from New York's Ronnybrook Farm are combined to create deep caramel flavors in this dark milk chocolate bar
Gluten-Free; Nut-Free
Like many bakers, Bryan Graham learned at his grandmother’s side. But most don’t apprentice at age 16 , become pastry chefs at 18 and go on to make chocolate. Nor do most craft bean-to-bar makers also have the flavor fluency and creativity to do confectionary. It’s this unique perspective that has brought Fruition such acclaim.
Category: Artisan Chocolate, Bean-to-Bar, Chocolate, Chocolate Bar, Gluten Free, Gourmet Chocolate, handcrafted, milk chocolate, Nut Free, Organic
Type: Chocolate Bar
312.624.8540
1651 North Wells St | Chicago, IL 60614
Located in Old Town between North and Eugenie
Hours:
Monday-Thursday from 7:30am - 3pm
Friday-Sunday from 7:30am - 6pm
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