Fruition ages cocoa nibs with Hudson Baby Bourbon and barrel staves from Tuthilltown Spirits, then crafts them into a creamy dark milk chocolate (61%) with notes of oak and bourbon.
Ingredients: Organica Cocoa Beans, Organic Cane Sugar, Whole Milk Powder, Organic Cocoa Butter, Bourbon
Like many bakers, Bryan Graham learned at his grandmother’s side. But most don’t apprentice at age 16 , become pastry chefs at 18 and go on to make chocolate. Nor do most craft bean-to-bar makers also have the flavor fluency and creativity to do confectionary. It’s this unique perspective that has brought Fruition such acclaim.
Type: Chocolate Bar
1651 North Wells St | Chicago, IL 60614
Located in Old Town between North and Eugenie
Monday-Thursday from 7:30am - 3pm
Friday-Sunday from 7:30am - 6pm
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