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The dark amber honey and pollen come from Naive's biodynamic apiary on the edge of a nearby forest. The flavor is robust and earthy, a perfect match for chocolate. According to Naive's owner and chocolate maker, the process of combining honey with chocolate is technologically challenging but worth the effort to celebrate his native terroir.
Ingredients: organic cacao, organic sugar, organic cacao butter, wild forest honey, organic bee pollen
Gluten-Free; Dairy-Free; Nut-Free; Soy-Free
In the tiny town of Giedraičiai, in eastern Lithuania, Domantas Užpalis creates unique chocolates blending tradition with instinct and innovation. Naive is one of just a few bean-to-bar makers across Europe. In his small farmhouse workshop, Domantas takes carefully selected beans through the labor-intensive steps to make his exquisite bars, often combining ingredients foraged from the forests nearby, milk from the town's grass-fed cows and spices from afar to realize his singular vision.